We have the best home-made Gourmet Chips
and Amish Salsa that you've ever tasted!
How do we know?
You're here because you've already tried them! Either you bought them, got them as a gift or tried them at someone else's house, but you're here because you want more! Right?
You can taste that our Chips feature spices from leading spice houses in and around Wisconsin. And our ingredients are always fresh. The result? Not only do you get delicious Chips, the scrumptious crumbles at the bottom of the bag (we call them scrumbs) can be used as salad and soup toppings as well as breading for various meats! The sweet ones, of course, are best used on ice cream :)
We make our chips in 2 licensed kitchens. Our smaller batches (including the "gluten-free") are made at Pete's Place. Here we can experiment with the new flavors and perfect them for future production. Our larger kitchen is at the Kenosha Achievement Center. There we utilize the skills of their clients for labeling and packaging. Their quality kitchen staff oversees production from start to finish.
We currently offer over 30 different melt-in-your-mouth taste sensations made from wheat flour tortillas which give them that light, crisp, "wow" you enjoy! We listened when you asked for a gluten-free corn chip - and created the "Best Darn Dippin' Chip. We've also added a Garlic Gluten-Free. Looking for a new flavor selection? Check our market locations where we debut what we dream up so you can give us your opinion before it becomes a "regular".
And speaking of dreams...our Veggie Dill chips are a fund raiser for the Kenosha Achievement Center's Dream Playground for special needs children.
Place your order now!